Spain’s most famous rice dish needs no introduction, but not everyone knows the secrets of making it in the traditional Spanish way. Join Arantxa, a Madrid local who is passionate about all things Spanish cooking and cuisine, and learn how to make Spain’s most iconic dish in the comfort of your own home. This is a sure crowd-pleaser that both kids and adults alike will love!
But learning how to make paella with a professional chef is just part of your Spanish cooking journey. You’ll also discover how to use paprika the Spanish way, hear the stories behind the world’s most expensive spice and why it makes your paella special, and learn exactly what kind of rice to use in your paella to ensure that it turns out perfectly cooked.